At the Garden of Concord all sorts of vegetables are grown and harvested. Some might be familiar to you and some not so well known. Or we might be harvesting a vegetable you recall being forced to eat as a child that… well, left a bad taste in your mouth. For me it was collard greens. I use to come home at least twice a week to the smell of stemmed greens — yuck! It wasn’t until coming to the garden and hearing of new ways to cook these leafy monsters that I’ve come to love collards!
Feel free to share your favorite recipes by commenting/posting below. You can paste links to your favorite cooking sites or provide your own ingredients and cooking instructions. The most important rule: be open to trying new things!